The yeast strain was carefully chosen for its natural origin and superior quality, ensuring rapid fermentation. It thrives even in adverse conditions like low temperatures and subpar materials, consistently yielding premium white wine with intensified fruit notes and enhanced aroma. At the conclusion of fermentation, its exceptional flocculation leads to swift sedimentation, resulting in a tightly packed mass of sediment.

A01 is a quintessential American ale yeast that imparts a clean, neutral, and sharp flavor, while yielding low levels of fruity esters. This versatile yeast is compatible with a broad spectrum of American beer styles, accentuating the unique qualities and profiles of both malt and hops.

BF16 is a classic Swiss lager yeast suitable for brewing a wide range of lagers and pilsners. It boasts quick start fermentation and high attenuation. When using this yeast, you can create a highly drinkable lager beer. Its excellent fermentation performance ensures the production of clean, bright lagers with minimal diacetyl and a refreshing taste, complemented by subtle floral notes.

BF27, a traditional Weihenstephan strain, stands out as one of the most popular bottom-fermenting lager yeasts globally. When fermented at lower temperatures, it demonstrates a brief initial delay followed by robust and consistent fermentation activity. This lager yeast is known for its balanced character and restrained generation of floral and fruity esters. Beers crafted using BF27 are characterized by their pure, sharp, and dry profile.

BrewNutri-Z, a complex nutrient rich in zinc, is designed to enhance the health and performance of yeast during fermentation and re-pitching. It plays a crucial role in protein synthesis and enzymatic reactions during yeast growth and alcohol fermentation, improving the absorption of maltose and maltotriose. Zinc deficiency can lead to issues with fermentation and flocculation. BrewNutri-Z is suitable for all beer types, particularly high gravity wort and re-pitching yeast fermentation. It provides micronutrients like zinc and growth factors that are absorbed by beer yeast during brewing, improving the fermentation profile, reducing fermentation time, enhancing yeast viability and vitality, and influencing the production of higher alcohols and their corresponding esters. In high-gravity or serial repitching fermentations, BrewNutri-Z is essential to help yeast navigate stressful environments. It can be added directly into the boil kettle or the wort in the fermentation vessel.

CN36 is a renowned British ale yeast celebrated for its robust flocculation and impressive attenuation. This strain yields brews that are dry and refreshing, characterized by a harmonious balance and a clean, neutral aftertaste. Ideal for a wide array of English-style ales such as pale ale, IPA, porter, brown ale, and high-gravity brews, CN36 enhances the beer-drinking experience with subtle fruity esters that complement the rich flavors of malt and hops. Its high flocculation ensures rapid clarity, resulting in bright, clear beer in no time.

CS31, a traditional Belgian-style saison yeast, boasts intense aromas and exceptional attenuation thanks to its diastatic prowess. At lower fermentation temperatures (<20°C), it releases peppery and spicy notes, while higher temperatures (27°C+) bring out its fruity character. Its flavor evolves during bottle conditioning, but its diastatic nature necessitates caution to prevent refermentation in packaged beer; ensure fermentation is complete before final packaging.

CY115 is an English ale beer strain prized for its exceptional clarity and strong flocculation. It imparts subtle fruity esters reminiscent of apple and banana, while still allowing the malt's character to shine through. The resulting beer boasts a moderate body and a smooth, velvety mouthfeel, making it an ideal choice for crafting English ales, pale ales, and IPAs.

W008 is a standard yeast strain for wheat beer production, known for its fruity and phenolic flavor profile. It offers high attenuation, resulting in a harmonious blend of fruity esters and the classic clove phenols associated with wheat beers. This yeast also features low flocculation and slow sedimentation, ensuring the finished beer has a dry taste and a silky mouthfeel.

WA18 is a traditional German wheat beer yeast known for its minimal flocculation, which brings out characteristic phenolic, spicy, and fruity notes, elevating the distinctive taste profile of wheat beer. It's perfect for crafting a variety of top-fermented wheat beers like Weizen and Witbier.