The BBC Pure Hop Pellet™ is a specialized hop product developed for kettle, whirlpool, and dry hopping applications, engineered in collaboration with the Boston Beer Company. It enhances hop flavour by maximizing volatile yield, ensuring heightened aroma and taste. With superior storage stability and homogeneity compared to raw hops, this pellet undergoes a proprietary process to extract pure hop essence, free from extraneous material. Produced through a sub-zero method at approximately -35°C (-31 °F), it safeguards hop integrity by preventing oxidation of resins and essential oils.

LUPOMAX® enhanced hop pellets are a concentrated, natural hop product rich in resins and essential oils, delivering intense hop flavours and aromas while reducing vegetal and grassy attributes. Produced through mechanical enrichment of lupulin under controlled, low-temperature conditions, they can be added late in the kettle boil, during whirlpool, or preferably as a dry-hop addition in fermentation or maturation. Hand-selected for quality each year, LUPOMAX® pellets undergo gentle processing for maximum consistency.

FLEX® is a concentrated hop product designed to offer brewers enhanced efficiency and flexibility during the brewing process. Made from all-natural hops, FLEX® maintains the bittering qualities of raw hops while providing a more convenient and stable alternative compared to traditional hop forms like raw hops or hop pellets.

Hexahop® 95 is a hop extract that improves beer foam stability, provides clean and smooth bitterness, and acts as an antimicrobial agent when added to beer. It’s especially effective for low bitterness beers and light-stable hopping in green or clear glass packaging

HopAid® Antifoam is employed during the fermentation process to curb the formation of excessive foam. Suitable for both top and bottom fermented beers across various fermenter types, it's crafted using deionized water and hop extract.

HopHaze® is composed of natural ingredients designed to induce haze in beer without notably altering its flavour or aroma. This proprietary aqueous formulation, derived entirely from hop sources, specifically utilizes a CO2 extract of hops (Humulus lupulus). It provides brewers with a hop-derived solution for introducing haze into beer, without introducing sensory bitterness in beer applications.

INCOGNITO® is a liquid hop extract tailored to specific varieties, enriching beer with intensified hop essence while minimizing pellet use during brewing. Designed for whirlpool addition, it optimizes flavour and aroma without hop solids, thereby reducing wort losses. Derived through a patented CO2 extraction, it solely comprises hop-derived elements.

Isohop™ is a standardized solution of iso-α-acids derived from CO2 hop extract, offering precise control over beer bitterness. It can be added post-fermentation to adjust bitterness to target levels, improving hop utilization and serving as a cost-effective alternative to kettle hopping, especially in high-gravity brewing. It enhances foam stability, acts as a natural antimicrobial agent, and ensures efficient bitterness with economic benefits.

Kettle Redi® is a CO2 extract with rho-iso-α-acids, soft resins, and hop oils. It can fully replace normal kettle extract, offering higher bitterness efficiency. It's a light-protected alternative to CO2 extract, providing improved utilization and protection against light-struck flavours when used alone or with other light-protected hop products.

PHA® Classic products are hop extracts in an aqueous propylene glycol carrier, created through a special separation process. They're emulsions of hop extracts for adding aroma and flavour to beer. Ingredients include water and hop extracts. These water-based Classics are fully soluble in beer and offer consistent hop aroma regardless of crop variations. They complement traditional methods of adding hop aroma and enhance beer flavours with citrusy, floral, and spicy notes, masking off-flavours while boosting pleasant ones.

Redihop™ is a water-based alkaline solution containing potassium salts derived from rho-iso-α-acids, sourced from CO2 hop extract. It serves as a safeguard against light-induced off-flavours when utilized as the primary hop-derived bittering agent or alongside other hop products with reduced content. Additionally, when incorporated into wort or beer, Redihop™ acts as an antimicrobial agent. Renowned for its pleasingly smooth bitterness, Redihop™ is favored by many.

Spectrum emerges purely from hops, boasting a 100% natural composition derived entirely from hop pellets through meticulous extraction methods. Its formulation remains untainted by additives, solvents, or carriers. This innovative product seamlessly integrates into beer, offering a distinctive alternative to traditional dry hopping techniques. Free from iso alpha acids, Spectrum harnesses the power of unisomerised alpha acids akin to pellets. However, when utilized in substantial quantities or during late dosing, it can subtly elevate bitterness, especially noticeable in hazy brews.

Tetrahop Gold, an aqueous alkaline solution of potassium salts derived from CO2 hops extract, improves beer foam and offers light-struck flavour protection and antimicrobial properties when used postfermentation to replace some bittering agents.

CO2 Extract emerges from the alchemical marriage of hop pellets and food-grade carbon dioxide, transforming them into a dense liquid brimming with alpha acids, beta acids, and essential oils. With its potent alpha acid content, this extract can seamlessly substitute leaf hops or pellets during brewing. Its flavour profile remains virtually untouched, while the CO2 extraction method ensures the expulsion of numerous impurities, leaving behind a pristine essence of hops.

CO2 Hop Extract (Enriched with Oil) is a semi-fluid paste that becomes more fluid upon heating, displaying hues ranging from yellow to dark green, contingent on extraction conditions and hop variety. This extract empowers brewers with a concentrated hop solution, enhancing efficiency and adaptability in the brewery. Its utilization spans across various beer types, serving to infuse bitterness during brewing processes.

CO2 Hop Extract (OIL REDUCED) manifests as a semi-fluid paste under normal ambient conditions, transitioning to a more fluid consistency upon heating. Its hue spans from yellow to deep green, contingent upon extraction parameters and hop species. This extract furnishes brewers with a concentrated hop essence, enhancing operational efficacy and adaptability within the brewery. Employed primarily for imparting bitterness, it serves as a versatile ingredient across a spectrum of beer styles.

Isomerized Kettle Extract (IKE) predominantly consists of isomerized alpha acids, beta acids, and hop oils. IKE is derived from a generic or variety-specific CO2 extract and is suitable for late hop additions toward the conclusion of wort boiling. It imparts bitterness with a greater utilization compared to CO2 Hop Extract. Moreover, it effectively retains the flavours and aromas of hop oils while achieving the desired level of bitterness.

CO2-extracted hop concentrates, standardized to specific alpha acid levels with food-grade glucose syrup, offer brewers a potent, stable, and versatile ingredient. Retaining the original hops' aroma and bitterness, they enhance efficiency and flexibility in brewing. Early additions yield bitterness, while late additions impart aromatic "late hop" character, providing a convenient and concentrated alternative to raw hops or pellets.

Hop Pellets (Type 90 Pellets) serve as a unique addition to the brewing process, seamlessly infusing bitterness and the quintessential essence of hops into the kettle. These pellets, ranging from a deep emerald to olive hue, boast a solid form that typically crumbles into a verdant powder. Beyond their primary role in brewing, they offer versatility, lending themselves admirably to post-fermentation dry hopping. Embracing these pellets ensures a brewing experience marked by enhanced consistency, prolonged storage viability, and diminished logistical expenses, all while yielding a beer profile virtually indistinguishable from that crafted using whole leaf hops.

Luplin Enriched Hop Pellets, or Type 45 Pellets, are kettle additives that deliver bitterness and hop character akin to raw hops. Through mechanical lupulin enrichment, they concentrate hop acids and oils, ensuring consistent quality, longer shelf life, and reduced storage costs. The beer flavour they produce is indistinguishable from that of brews made with whole leaf hops.

Isomerized Hop Pellets are a more efficient alternative to traditional hops for adding bitterness to beer in the brewing kettle. They're made by heating Stabilized Pellets at around 50°C for one to two weeks, resulting in nearly complete isomerization of α-acids. This process significantly increases their utilization in brewing, potentially saving on hop costs. Stabilized Pellets are created by blending hop powder with a small amount of magnesium oxide powder and pelletizing the mixture.

Raw Hops, also known as Cone Hops, are hop cones that have been dried and compressed, typically displaying a round or oval shape and ranging in color from light to dark green. Their primary constituents include hop oils, bitter compounds, and polyphenols. These hops are commonly employed in the brew kettle, brewery whirlpool, or added late in the fermentation cycle for efficient utilization of their bitterness.