ALPHALASE® AP4 presents an enzyme solution specifically crafted for brews incorporating barley to replace up to 60% of the malt. Resilient and capable of withstanding heat, it seamlessly complements the inherent enzymes found in malt. The distinctive blend of α-amylases ensures exceptional brewhouse yields, even under low water-to-grist ratios. By optimizing processes and reducing expenses, ALPHALASE AP4 liberates brewers to innovate and craft exciting new beer varieties.

Featuring a heat-resistant β-glucanase, ALPHALASE® AP4 can be introduced during mashing at elevated temperatures, resulting in energy savings and cost reduction. Moreover, a neutral protease guarantees the release of adequate free amino nitrogen (FAN) for yeast fermentation without compromising foam stability.

ALPHALASE® AP4 offers flexibility and harmonizes effectively with brewing enzymes including AMYLEX, DIAZYME, and LAMINEX.

Amylex 5T Alpha Amylase Enzyme swiftly converts starch and reduces viscosity in mash and cereal cooker operations, remaining stable at medium to high temperatures. Its key advantages include rapid starch liquefaction, economical adjunct cooking, viscosity reduction, heat resistance for malt extract production, and sustainability enhancement in brewing and distilling. Overall, it's a versatile solution for efficient starch conversion and viscosity management across various industries.