White wine yeast encourages the emergence of vibrant and crisp fruit fragrances. Oenoferm® Bouquet generates floral scents via its unique metabolic characteristics. It enhances the sensory attributes of terpenes and esters, rendering it an ideal choice for Riesling, Muscat, and comparable wine varieties.

The Bayanus yeast, carefully chosen in the Champagne region, is the prime selection for crafting exquisite sparkling wines. Perfectly tailored for the age-old method of bottle fermentation, it lends a graceful touch to high-quality wines. Infusing them with nuances of delicate fruitiness, accompanied by subtle hints of brioche and nuts, it elevates the sparkling wine experience to unparalleled heights.

This Saccharomyces cerevisiae var. bayanus strain enhances the vibrant crimson hue of red wines, infusing them with rich cherry undertones. These wines boast robust personalities, characterized by pronounced tannins, exceptional aging capabilities, and a luscious, full-bodied nature.

Oenoferm Freddo, a strain of Saccharomyces cerevisiae var. bayanus yeast, is renowned for crafting exceptionally fresh and fruity wines through cold fermentation. It accentuates the unique varietal attributes while imparting delightful hints of citrus zest.